FOUR
Italian
4.99 / 376
2
Delivery time:
30-60 minutes
Average delivery time:
41 minutes
Wednesday: 09:00 - 22:30
Min. Order: 600 den. + delivery cost
Payment: во готово / онлајн
Baked beetroot salad with pineapple, almond filet and arugula
310 den.
Forest fruits salad with tofu cheese and spinach
340 den.
Quinoa salad with “Krithаraki”, vegan mayo and ginger
310 den.
Quinoa salad with avocado and microgreens
450 den.
Steamed vegetables with lime-ginger soya vinaigrette
310 den.
Baked cheese and orange salad with cashew nuts
360 den.
Valerian and arugula salad with pear, walnuts, Roquefort and caramelized espresso dressing
380 den.
Greek salad with greek oregano feta cheese, eggs and extra virgin olive oil
320 den.
Caprese with mozzarella, tomatoes, arugula and pesto
350 den.
Arugula salad with cherry tomatoes, parmesan, walnuts and honey balsamic dressing
320 den.
Arugula salad with cherry tomatoes, parmesan, walnuts and honey balsamic dressing
320 den.
Smoked salmon and avocado salad with yoghurt dill dressing
590 den.
Rock shrimps tempura with spicy mayonnaise sauce and salad
780 den.
Linguine with pomodoro and basil
260 den.
Spaghetti with lentil bolognese
310 den.
Fresh pasta Casarecce with spinach and feta cheese
350 den.
Fresh pasta Penne with fresh tuna and olives
650 den.
Fresh pasta Spaghetti Genovese with olives and pepperoncino
440 den.
“Krithoroto” with shrimps and bisque
690 den.
Fresh pasta Creamy ravioli with gorgonzola and walnuts
390 den.
Gnocchi with vodka and smoked salmon
490 den.
Dollar chips potatoes with blue cheese
170 den.
Steamed vegetables in butter
170 den.
Marinated couscous with herbs
170 den.
Fried nioki with pesto sauce and parmigiana
170 den.
Baked potato wedges with pesto and parmesan
170 den.
Deep fried polenta with rosemary and herbs
170 den.
Smoked potato puree
170 den.
Marinated chargrilled vegetables
170 den.
120 den.
Fish and king crab crocket with chilly lime sauce
380 den.
Cheese selection (“gorgonzola”, “brie”, “camembert”, parmigiano, smoked cheese, yellow sheep cheese, “caprilo”)
890 den.
Fresh salmon carpaccio with cherry tomatoes, croutons, lemon jus and radish
550 den.
Grilled octopus with marinated vegetable salsa with herbs and coriander seeds
900 den.
“Foie gras milfoil” with apple chutney and walnuts
890 den.
Bruschetta mix 5 kinds (gorgonzola and pesto, tomato and mozzarella, malidjano and beef prosciutto, tomato and chicken, salmon)
680 den.
Mediterranean cold cuts selection (beef prosciutto, cicken ham, pepperoni, mortadela, smoked beef)
620 den.
Beef carpaccio with beetroot, cheese truffle cream, garlic chips and herbs
590 den.
Risotto with pesto and fried squids
690 den.
Cream beetroot and apple risotto
340 den.
Mushroom risotto with shitake and porcini
390 den.
Smoked salmon and lemon risotto
590 den.
Risotto with sea food and fresh tomatoes
650 den.
Paella with chicken and sea food with saffron
520 den.
Chicken risotto with asparagus and sundried tomatoes
440 den.
Grilled squids with summer seasonal salad and cherry tomatoes
850 den.
Sea bass with warm couscous, cherry tomato confit and horseradish
980 den.
Tuna steak with green salad and honey glazed veggies with toasted sesame
990 den.
Salmon Teriyaki with vegetables sauté and basmati rice
990 den.
Wild sea bass fillets in Mediterranean sauce and spinach
1490 den.
Sea food platter for two
3450 den.
Beef roll with chicken, mozzarella and mustard Dijon sauce
690 den.
Rooster meat with red wine and gnocchi
460 den.
Slow cooked lamb with tagliatelle in white wine and rosemary
990 den.
Soft and juicy turkey with salvia butter and baby smashed potatoes
690 den.
Roasted chicken marinated in yoghurt with baby potatoes, mushrooms and cheesy yoghurt cream with chicken jus
490 den.
Chargrilled chicken breasts, volovant stuffed with veggies and mushroom sauce
390 den.
Roast deer with mustard white wine and rosemary
2150 den.
Venison cooked with mushrooms and tomatoes sauce with smoked pure
1950 den.
Deer stroganoff with pickles and sour cream
1990 den.
Rabbit stiffado with kadaif and shallot
790 den.
Duckbreast “confit” with orange sauce and asparagus
790 den.
Smoked baby beef rib eye grilled in josper
1790 den.
Smoked octopus with panko and potatoes
960 den.
Smoked wild sea bass fillet with lemon zest and thyme
1190 den.
Smoked lamb chops wit humus and vegetables
760 den.
Smoked salmon tartar with avocado pure
680 den.
Oreo tart with almond and cream cheese
220 den.
Bitter chocolate dessert with orange, campari and passion fruit
220 den.
Caramel and wallnuts dessert with espresso flavor
240 den.
Fererro with hazelnuts and pistacio
260 den.
Strawberry and coconut passion
240 den.
Carrot cheesecake with mascrapone
220 den.
Tripple chocolate fantasy
260 den.
Mozzart cake with hazelnuts and pistachio
260 den.
Traditional tres leches with caramel
190 den.
Seasonal fruit salad
180 den.
“Vasina” cake with walnuts and orange zest
260 den.
Moroccan chickpea and sweet potatoes soup
ID:1
Soup
220 den.
Traditional Arabic mix plater (Hummus, baba ghanoush, falafel, toum, tabouleh, Arabic pita bread)
ID:2
Starter
430 den.
Royal couscous with lamb, beef and chicken meat
ID:3
Main course
880 den.
Lebanese fish tagine with sesame paste and vegetables
ID:4
Main course
980 den.
Halawet еl Jibn with cream cheese, pistachio and rose water
ID:5
Dessert
210 den.
Support line
02 3060 200
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